About the Journal

Trends in Biological and Food Sciences (TBFS)

Aim of the Journal:
The journal Trends in Biological and Food Sciences (TBFS) aims to provide a high-quality, peer-reviewed platform for cutting-edge research in biological sciences, microbiology, molecular biology, the carbon cycle, food science, nutrition, bioenergy, lignin and aromatic compound valorization, veterinary sciences, enzyme technology, and biotechnological advancements. TBFS seeks to foster innovation, interdisciplinary collaboration, and sustainability, bridging the gap between fundamental research and applied technologies to address global challenges in food, health, and bioresource management.

Objectives of TBFS

  • Advance Scientific Knowledge:
    Publish original research, reviews, and short communications in food science, microbiology, biotechnology, molecular biology, and bioenergy, ensuring high-impact contributions to these fields.

  • Promote Sustainable Innovations:
    Encourage eco-friendly, bio-based, and cutting-edge technologies in food processing, preservation, bioengineering, and lignin valorization to support global sustainability.

  • Strengthen Food Safety & Public Health:
    Focus on novel detection techniques, microbial safety, food toxicology, functional bioactive compounds, and drug discovery from natural sources.

  • Enhance Veterinary & Animal Nutrition Research:
    Address advancements in poultry feed, gut microbiota, animal probiotics, and nutraceutical applications to improve livestock and poultry productivity, including cancer immunotherapy.

  • Support Molecular & Genetic Engineering Approaches:
    Publish research on synthetic biology, CRISPR, proteomics, metabolomics, and computational biology to enhance food, environmental, and health sciences.

  • Drive Innovations in Bioenergy & Biorefinery:
    Highlight breakthroughs in biogas, biofuels, lignin valorization, carbon fixation, and microbial conversion of agricultural waste into sustainable energy and high-value products.

  • Encourage Biotechnology & Enzyme Applications:
    Explore enzyme engineering, metabolic pathways, biocatalysis, and nano-delivery systems in food and pharmaceutical sciences for better bioavailability and efficiency.

  • Foster Interdisciplinary Collaboration:
    Engage experts from food sciences, microbiology, molecular biology, veterinary sciences, biotechnology, and environmental sciences to promote holistic, cross-disciplinary solutions.