Trends in Biological and Food Sciences (TBFS)

Trends in Biological and Food Sciences (TBFS) is a peer-reviewed, interdisciplinary international journal committed to advancing research in the fields of biological sciences, food sciences, nutrition, veterinary sciences, enzyme technology, and bioenergy innovations. The journal provides an open-access platform for researchers, academics, and industry experts to publish original research, review articles, and short communications that contribute to scientific knowledge and technological advancement.

Aims and Scope

TBFS aims to bridge the gap between basic and applied research, supporting innovations that promote food security, public health, and sustainable bioresource utilization. The journal welcomes contributions in the following key areas:

• Food Science, Functional Ingredients & Pharmaceutical Bioactives

• Veterinary Sciences, Animal Nutrition, Enzyme Technology, Drug Discovery

• Biological Sciences, Molecular Biology, Plant Pathology & Carbon Cycle

• Bioenergy, Lignin Valorization, Gut Microbiology & Symbiosis

Objectives

• To publish impactful research that advances biological and food sciences

• To promote sustainable technologies in bioenergy and food innovation

• To support genetic, microbial, and enzymatic research contributing to health and productivity

• To enhance scientific collaboration across disciplines and global regions